VALENTINE’S DAY AT THE STATION

Join us at the Station Valentine’s weekend and enjoy wine & food specials on Galentine’s Day (Friday Feb. 13th) followed by a beautiful Valentine’s Dinner created by Chef Rob on Saturday.

  • Food Specials & Wine Specials

    • Cava Toca Brut, Spain – $23 | $56 (save $33)

    • Closalis Gris Rosé, France – $20 | $65 (save $45)

    • Alto Landon Enblanco, Spain – $30 | $55 (save $25)

    • Lu Cori Nero D’Avola, Italy – $45 | $68 (save $23)

  • Ask your server about wine pairings!

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    Appetizers

    Station Steak Tartare $25.00

    CAB centre-cut beef | Dijon | Rich Pastures egg yolk | EVOO | frisée | Maldon salt

    Digby Scallop Crudo $23.00

    Citrus | pistachios | fresh herb gremolata | chives Himalayan pink salt | sorrel

    Beef Short Rib House-Made Ravioli $22.00

    Porcini mushroom consommé | rosemary| juniper berry

    Mains

    Land and Sea $62.00

    6 oz CAB tenderloin | Atlantic lobster tail | bay scallop Béarnaise potato fondant | bacon-braised leeks

    Pan-Seared Halibut $45.00

    Grapefruit and dill crème | crispy sunchokes | cilantro romesco

    Dessert

    Chocolate-Dipped Strawberries (Tuxedo Style) $12

    Tiramisu $14

    Ladyfingers | mascarpone | chocolate shavings cocoa powder | Kahlúa

Reserve your table