Mother’s Day Brunch

  • Sunday, May 10th, 10am – 3pm

  • DINE-IN ONLY

Join us Sunday, May 10th from 10am–3pm for a special Mother’s Day menu featuring brunch favourites and seasonal dishes — from our Station 87 Classic Eggs Benedict and Stuffed French Toast with strawberries and mascarpone, to Buttermilk Fried Chicken with maple syrup and our Soft-Shell Crab Benedict.

Finish the celebration with something sweet like Tiramisu or Strawberry Shortcake.

Bring the people you love and spend a relaxed afternoon enjoying great food together.

  • Station 87 Classic Eggs Benedict - $18
    Everything bagel | Arugula | Bacon | House-made hollandaise | Smoked paprika | Crispy home fries 

    Pacific Eggs Benedict – $21
    Everything bagel | Arugula | House-cured salmon | House-made dill hollandaise | Crispy home fries 

    Soft-Shell Crab Benedict – $24
    Sourdough | Buttermilk-fried soft-shell crab | Cajun hollandaise | Arugula | Fresh tomato 

    Avocado Toast – $23
    Fresh avocado | Sourdough | Poached eggs | Pea tendrils | Vine-ripened cherry tomatoes | Radish | Fresh lemon | Balsamic 

    Stuffed French Toast - $24
    Mascarpone | Macerated strawberries | Ontario honey | Sweet crème fraîche | Confectioners’ sugar | Jakeman’s maple syrup 

    Buttermilk Fried Chicken – $30
    Marinated chicken thighs | Crispy panko coating | Creamy coleslaw | Maple syrup | Colcannon 

    Antipasto Queen Pizza  – $24
    Prosciutto | Artichokes | Kalamata olives | Parmesan | Roasted red peppers | Blue cheese | Figs

    Strawberry Baby Spinach Salad – $23
    Strawberry-orange vinaigrette | Figs | Pistachio crumble | Asiago | Macerated strawberries | Radish
    Add chicken or shrimp – $9

    Desserts

    Tiramisu – $14
    Mascarpone | Ladyfingers | Kahlúa | Sweet cream | Espresso 

    Strawberry Shortcake  – $14
    Lemon pound cake | Macerated strawberries | Sweet whipped cream | Fresh mint

     

RESERVE